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Crystal noodles, carrot and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce.
Marinated chicken tenderloin, skewered and charcoal-grilled. Served with classic home-style peanut sauce.
Beansprout, shrimp, mints, rice noodles and lettuce wrapped, with fresh roll skin, served with plum sauce and crunched peanut.
A perfect blend of curry, light coconut milk, peanut, potato and bell peppers in light curry sauce.
Choice of meat in red curry sauce mixed with bamboo shoot, bell peppers, light coconut milk and fresh basil.
Fresh green chili with lime leaves, eggplant coconut milk and basil in traditional hot green curry.
The most famous and classic noodle dish. Thai rice noodles stir-fried with choice of meat, egg, ground peanut, scallions and bean sprout.
Flat and wide rice noodles stir-fried with egg, broccoli, carrot and white pepper in lightly sweet black sauce.
Stir-fried meat and flat and wide noodles with basil, onion, broccoli, chili and garlic.
Jasmine rice, egg, tomatoes, scallions and onion stir-fried with a dash of soy sauce and white pepper.
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