Shanghai Restaurant's menu reflects a mix of Chinese cuisine influences from Shanghai, Peking, Szechuan and Canton, as well as select Japanese-inspired choices. We have created a series of dishes that are healthy, balanced and delicious.
All of our dishes are made to order. Therefore, if for any reason you can not eat certain ingredients such as cornstarch, oil, salt, sugar or nuts etc...., please let us know in advance.
Our staff takes pride in the freshness and quality of our ingredients, authenticity of our recipes and attention to detail to bring you the best Asian dining experience.
From our hand tossed Scallion Pancake to our one of a kind Shanghai Wok Tossed Lobster, you are sure to find a dish that will stimulate your senses; and if you're in the mood for lighter fare, you will find plenty of choices among our delightful soup, salad and sushi selections.
Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphates. **Shanghai is not responsible for any food allergy issues that were not noted in the special instructions for the order.**