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With pork and vegetables.
Pan-seared or steamed. Served with ginger soy sauce.
Wok tossed with jalapenos, cilantro and spices. Served with spicy blue cheese dressing
Wok tossed spiced chicken, diced celery, and peppers. Served with iceberg lettuce.
Wok tossed spiced shrimp, diced celery, peppers, and pine nuts served with iceberg lettuce cups.
Egg roll (1pc), crab rangoon (4pcs), chicken fingers (6pcs), and beef teriyaki (2pcs).
Egg roll (2pcs), chicken fingers (6pcs), chicken wings (4pcs), beef teriyaki (2pcs), fried fantail shrimp (2pcs), boneless ribs, and crab rangoon (4pcs).
Served with spicy Thai mayonnaise.
Bowl. Choice of rice stick noodle, egg noodle, or foon noodle.
Shredded chicken, fresh carrots, and celery sauteed in a Szechuan spicy sauce.
Diced chicken with hearts of scallion, whole peanuts, and celery, in a spicy brown sauce
Green peppers, baby corn, carrots, and onion stir fried in a rich creamy coconut base lemongrass sauce.
Shredded beef, fresh carrots, and celery, sauteed in a spicy szechuan spicy sauce.
Beef with water chestnuts, celery, and whole peanuts sauteed in a spicy brown sauce.
Shrimp with water chestnuts, celery, and whole peanuts in a hot and spicy sauce.
Jumbo shrimp, fresh carrots, and celery sauteed in a spicy Szechuan spicy sauce.
Fried large shrimp sauteed with bell peppers, baby corn, water chestnuts, straw mushrooms, and broccoli in a spicy Szechuan spicy sauce.
Steamed or stir fried
Crisp fried tofu in a sweet brown sauce topped with sesame seeds.
Szechuan's famous dish of crispy silken tofu in a spicy vegetarian sauce with steamed broccoli.
With light ginger soy sauce.
Eggplant wok tossed with garlic and spices.
Chinese spinach wok tossed with garlic, spices and sesame seeds.
Chicken, shrimp, egg, and scallion, in Shanghai style.
Shrimp, scallop, and calamari.
Roast pork, chicken, shrimp, eggs, and scallion with light soy sauce.
Spicy fried rice with a touch of garlic chili and basil leaves with your choice of chicken, beef or shrimp.
Roast pork, chicken, and shrimp.
Spicy lo mein noodles with a touch of garlic chili and basil with your choice of chicken, beef or shrimp.
Shrimp, scallop, and calamari
Stir fry with black bean sauce.
Chicken, shrimp, and pork with celery and shitake mushroom.
Shrimp and chicken with curry.
Shrimp, scallops, and calamari
Chicken, shrimp, and beef with vegetables.
Crispy sesame shrimp coated with flour and eggs, fried crispy with Szechuan spicy sauce.
Tossed with chili peppers and fresh orange peel for a spicy citrus combination.
2 dishes in one. General Tso's chicken on one side and chicken with broccoli on the other side.
Served on a sizzling platter. Shrimp, chicken, and beef stir fry with mixed vegetables.
Served on a sizzling platter. Fire grilled New York sirloin, served with house sauce and onion.
Wok tossed in sweet and sour sauce.
Served on a sizzling platter. Quickly cooked steak with scallions and garlic.
Cod fish & shrimp stir-fried in a spicy garlic sauce, mixed with vegetables.
Tender meat of duck and crispy skin served with Mandarin pancakes and hoi sen sauce.
Wok tossed jumbo shrimp with jalapeno, fresh lime juice, cilantro, garlic and basil.
Crispy fried jumbo shrimp covered with toasted sesame seeds and sweet and spicy sauce.
Battered then fried jumbo shrimps topped with spicy mayonnaise and honey glazed walnuts served with steamed broccoli.
Shrimp, scallop, cod fish, calamari and vegetables stir fried in a ginger soy sauce, served on a sizzling plate.
Crispy Cod fish and shrimp stir fried in a spicy garlic sauce with mixed vegetables.
Fresh basil, cilantro, chili, lime and garlic.
Shrimp, chicken and beef stir fry.
Served with seasoned pita chips.
Steamed soy beans with a dash of kosher salt.
Shrimp fried in a light batter.
Fresh salmon chopped finely with minced onions topped with black tobiko and a quail egg.
Fresh tuna chopped finely with minced onions topped with black tobiko and a quail egg.
Fresh yellowtail chopped finely with minced onions topped with black tobiko and a quail egg.
Tobiko and avocado rolled in thinly sliced cucumber with salmon.
Tobiko and avocado rolled in thinly sliced cucumber with tuna.
Tobiko and avocado rolled in thinly sliced cucumber with yellowtail.
Tobiko and avocado rolled in thinly sliced cucumber with king crab.
Iceberg lettuce, carrots and cucumbers served with a ginger dressing.
Avocado, tomato and lettuce in a light ginger, soy and sesame dressing with Japanese spicy mayonnaise.
Seaweed and cucumbers seasoned with sesame.
Shrimp, octopus, crab sticks and mackerel with cucumber and sake in a sweet vinaigrette.
Fresh tuna, tobiko and tempura flakes, mixed with spicy mayonnaise.
Tobiko seasoned with wasabi.
Tobiko with habanero.
Tuna, scallion and garlic sauce.
Tuna, cucumber, avocado and spicy sauce.
Yellowtail, cucumber, avocado and spicy sauce.
Salmon, cucumber, avocado and spicy sauce.
White tuna, cilanto, jalapeno.
With salmon and avocado.
Salmon, cucumber, avocado, scallion and burdock.
Inside: avocado, cucumber, crab stick, outside: tuna, salmon and yellowtail.
Inside: yellowtail, salmon, avocado, asparagus, cucumber, outside: tuna, scallion, spicy mayonnaise, rolled in tobiko.
Inside: spicy tuna, cucumber, asparagus, tempura flakes, outside: tuna, spicy mayonnaise, eel sauce, chili sauce.
Shrimp tempura, tuna and avocado.
Shrimp tempura, spicy tuna on top.
Inside: shrimp tempura, cucumber, outside: salmon, crawfish salad.
Cucumber, grilled salmon skin, scallion.
Cream cheese, smoked salmon, cucumber, scallion.
Avocado, cucumber, kanikama, tobiko.
Avocado, cucumber, kanikama.
California roll with tobiko outside.
Baked scallop with hot spices and spicy mayonnaise.
Crab stick with Japanese vegetables.
Crab stick, cucumber, eel, avocado on top.
Shrimp tempura, eel, asparagus, avocado on top, rolled in tobiko.
Spicy tuna, cream cheese, avocado, eel sauce and spicy sauce.
Eel, avocado, cucumber, tobiko.
Eel, avocado, spicy mayonnaise, crab stick, tobiko.
Eel, cucumber, tobiko, shrimp on top.
Eel, avocado, baked scallop, spicy mayonnaise.
Yellowtail, shrimp and asparagus, eel sauce and spicy mayonnaise.
Salmon, fluke and asparagus, eel sauce and spicy mayonnaise.
Shrimp tempura, cucumber, avocado, tobiko.
Soft shell crab, cucumber, avocado, tobiko.
Lobster tempura, smoked salmon, cucumber, spicy mayonnaise and eel sauce and eel sauce.
Lobster, asparagus, crawfish salad, black tobiko and spicy mayonnaise.
Baked lobster with hot spices and spicy mayonnaise.
5 pieces of sushi with 1 California roll.
9 pieces of sliced raw fish.
4 pieces of sushi, 4 pieces of sashimi, 1 California roll.
Assorted filets of fresh fish tamago and vegetable served in sushi rice.
Cucumber, grilled salmon skin and scallions.
Great cheese, smoked salmon, cucumber and scallion.
Avocado, cucumber, tobiko.
Baked scallop with hot spices and spicy mayo.
Crab stick, cucumber, eel, on top.
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