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With pork and vegetables.
Wok tossed with jalapenos, cilantro and spices. Served with spicy blue cheese dressing
Egg roll (1pc), crab rangoon (4pcs), chicken fingers (6pcs), and beef teriyaki (2pcs).
Egg roll (2pcs), chicken fingers (6pcs), chicken wings (4pcs), beef teriyaki (2pcs), fried fantail shrimp (2pcs), boneless ribs, and crab rangoon (4pcs).
Bowl. Choice of rice stick noodle, egg noodle, or foon noodle.
Shredded beef, fresh carrots, and celery, sauteed in a spicy szechuan spicy sauce.
Beef with water chestnuts, celery, and whole peanuts sauteed in a spicy brown sauce.
Green peppers, baby corn, carrots, and onion stir fried in a rich creamy coconut base lemongrass sauce.
Steamed or stir fried
Eggplant wok tossed with garlic and spices.
Roast pork, chicken, shrimp, eggs, and scallion with light soy sauce.
Spicy fried rice with a touch of garlic chili and basil leaves with your choice of chicken, beef or shrimp.
Roast pork, chicken, and shrimp.
Spicy lo mein noodles with a touch of garlic chili and basil with your choice of chicken, beef or shrimp.
Shrimp, scallops, and calamari
Chicken, shrimp, and beef with vegetables.
Crispy sesame shrimp coated with flour and eggs, fried crispy with Szechuan spicy sauce.
2 dishes in one. General Tso's chicken on one side and chicken with broccoli on the other side.
Served on a sizzling platter. Quickly cooked steak with scallions and garlic.
Tender meat of duck and crispy skin served with Mandarin pancakes and hoi sen sauce.
Fresh basil, cilantro, chili, lime and garlic.
Served with seasoned pita chips.
Steamed soy beans with a dash of kosher salt.
Fresh salmon chopped finely with minced onions topped with black tobiko and a quail egg.
Fresh tuna chopped finely with minced onions topped with black tobiko and a quail egg.
Fresh yellowtail chopped finely with minced onions topped with black tobiko and a quail egg.
Tobiko and avocado rolled in thinly sliced cucumber with salmon.
Tobiko and avocado rolled in thinly sliced cucumber with yellowtail.
Avocado, tomato and lettuce in a light ginger, soy and sesame dressing with Japanese spicy mayonnaise.
Seaweed and cucumbers seasoned with sesame.
Shrimp, octopus, crab sticks and mackerel with cucumber and sake in a sweet vinaigrette.
Fresh tuna, tobiko and tempura flakes, mixed with spicy mayonnaise.
Tobiko with habanero.
Tuna, cucumber, avocado and spicy sauce.
Yellowtail, cucumber, avocado and spicy sauce.
Salmon, cucumber, avocado and spicy sauce.
White tuna, cilanto, jalapeno.
With salmon and avocado.
Inside: avocado, cucumber, crab stick, outside: tuna, salmon and yellowtail.
Inside: yellowtail, salmon, avocado, asparagus, cucumber, outside: tuna, scallion, spicy mayonnaise, rolled in tobiko.
Inside: spicy tuna, cucumber, asparagus, tempura flakes, outside: tuna, spicy mayonnaise, eel sauce, chili sauce.
Shrimp tempura, tuna and avocado.
Inside: shrimp tempura, cucumber, outside: salmon, crawfish salad.
Cucumber, grilled salmon skin, scallion.
Cream cheese, smoked salmon, cucumber, scallion.
Avocado, cucumber, kanikama, tobiko.
Avocado, cucumber, kanikama.
Crab stick with Japanese vegetables.
Crab stick, cucumber, eel, avocado on top.
Shrimp tempura, eel, asparagus, avocado on top, rolled in tobiko.
Spicy tuna, cream cheese, avocado, eel sauce and spicy sauce.
Eel, avocado, cucumber, tobiko.
Eel, avocado, spicy mayonnaise, crab stick, tobiko.
Eel, cucumber, tobiko, shrimp on top.
Eel, avocado, baked scallop, spicy mayonnaise.
Salmon, fluke and asparagus, eel sauce and spicy mayonnaise.
Baked lobster with hot spices and spicy mayonnaise.
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