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Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.
Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.
Steamed dumplings filled with a delectable blend of shrimp and potato starch.
Blended crab, cream cheese and water chestnuts wrapped with wonton skin then deep fried.
Filled with chicken served with special sauce.
A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.
Mussaman curry and potatoes sauteed in a coconut milk with peanuts, onions and chicken, topped with crispy noodles.
Stir-fried rice with bean sprouts, and onions in a traditional Thai style.
Stir-fried rice with bean sprouts, egg and onions in a traditional Thai style.
Stir-fried chicken with cashew nuts, bell peppers, mushrooms, pea-pods and pineapples.
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