Deep-fried with minced pork & fresh crab meat. Served with Hanoi sauce.
Spicy lemongrass broth with mushrooms, gelanga & cilantro.
Crispy & coated with spicy, tangy sauce.
Simmered green curry with eggplant & Basil leaves.
With teriyaki glaze & skewers of grilled vegetables.
Quickly cooked with sichuan preserved vegetables.
Stir-fried with basil leaves.
Assortment of fish over sushi rice.
Spicy crunchy tuna roll & avocado.
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