Triangular flaky stuffed vegetable pastry.
Mixed vegetables are dipped in a spicy chick pea batter and deep fired. Served with sauce.
Tandoori cuisine, chicken marinated overnight in yogurt, spices and grilled in clay oven.
Tender pieces of chicken tikka cooked in a creamy tomato sauce.
Chicken cooked in onion and spice based curry.
Preparation of lamb in onion, tomato and yogurt flavored with homemade spices.
Braised potatoes and cauliflower, crackled with fenugreek dried chilies, and cumia.
Aromatic basmati rice cooked with cumin seeds.
Indian leavened bread baked on the tandoor oven.
Indian leavened bread flavored with chopped garlic and basil.
Sweet milk dumplings dipped in rose water and honey syrup.
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