Fresh crabmeat blended with cream cheese, onion & sweet chili sauce all deep fried to perfection in wonton wrappers.
Fresh avocado, snow crab with mayo all deep fried in a crisp wrapper, and served with a tamarind-cashew dipping sauce.
Thinly sliced seared sirloin steak with a ponzu sauce.
Calamari fried and served with a spicy peanut sauce.
Shrimp and vegetable deep fried in light batter served with tempura sauce.
Grilled Chilean sea bass and asparagus with our special miso paste.
Deep fried soft shell crab topped with spicy snow crab and served with eel sauce.
Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, wasabi tobiko and lemon sauce.
Lobster meat, snow peas, cream cheese with tempura crumbs battered and served with mango and eel sauce.
Thinly sliced octopus with plum, spicy ponzu and olive oil.
Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber
Fresh water eel wrapped with scallop all deep fried in light batter with avocado spicy mayo sauce.
Chopped yellowtail and boiled scallions served with a spicy sesame miso sauce.
Pan fried goose liver.
Fatty salmon wrapped with banana, then battered fried and served with lemon cream sauce.
Boiled soy beans then lightly salted.
Shrimp steamed or fried in a small wonton wrapping.
Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo, tobiko and eel sauce.
Steamed or fried in a small wonton wrapping.
Shrimp deep fried in light butter with sweet condensed milk and spicy sauce.
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