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Fresh crabmeat blended with cream cheese, onion & sweet chili sauce all deep fried to perfection in wonton wrappers.
Fresh avocado, snow crab with mayo all deep fried in a crisp wrapper, and served with a tamarind-cashew dipping sauce.
Thinly sliced seared sirloin steak with a ponzu sauce.
Calamari fried and served with a spicy peanut sauce.
Shrimp and vegetable deep fried in light batter served with tempura sauce.
Grilled Chilean sea bass and asparagus with our special miso paste.
Deep fried soft shell crab topped with spicy snow crab and served with eel sauce.
Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, wasabi tobiko and lemon sauce.
Lobster meat, snow peas, cream cheese with tempura crumbs battered and served with mango and eel sauce.
Thinly sliced octopus with plum, spicy ponzu and olive oil.
Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber
Fresh water eel wrapped with scallop all deep fried in light batter with avocado spicy mayo sauce.
Chopped yellowtail and boiled scallions served with a spicy sesame miso sauce.
Pan fried goose liver.
Fatty salmon wrapped with banana, then battered fried and served with lemon cream sauce.
Boiled soy beans then lightly salted.
Shrimp steamed or fried in a small wonton wrapping.
Cucumber wrapped with shrimp tempura, avocado, crabmeat, spicy mayo, tobiko and eel sauce.
Steamed or fried in a small wonton wrapping.
Shrimp deep fried in light butter with sweet condensed milk and spicy sauce.
Mixed baby greens with special ginger dressing.
Assorted seaweed in light vinegar sauce with cucumbers.
Avocado on baby greens with special ginger dressing.
Avocado, shrimp, scallop, crab stick, tobiko mixed with spicy mayo.
Crispy fried calamari on mixed greens with sweet spicy peanut sauce.
Lobster meat, mango on mixed greens with spicy mango sauce
Tuna, tobiko and tempura crumbs mixed with spicy mayo.
Fresh Scallop and tobiko mixed with spicy mayo.
Crispy coconut chicken breast in the shape of a chop served with fried sweet potatoes, zucchini, sweet and sour as well as sour fruit sauce.
Grilled chicken breast served with zucchini, broccoli and our special teriyaki sauce.
Tender sirloin steak grilled to perfection, then smothered in our special teriyaki sauce and vegetables.
Grilled marinated Chilean sea bass with sweet miso paste and vegetables.
Grilled salmon with teriyaki sauce and vegetables.
Crispy coconut crusted tuna in the shape of a chop served with fried sweet potatoes and a spicy mango sauce.
Crispy chicken breast with flour sauteed with spicy sweet and sour sauce, served with asparagus and zucchini.
Shrimp tempura and vegetables
Grilled eel over a bed of rice and seaweed salad.
Sliced seared tuna with spicy ponzu sauce
Mixed snow crab, tobiko and tempura crumbs topped with spicy tuna.
Eighteen pieces. Tuna roll, California roll and shrimp tempura roll.
NEW! Eighteen pieces. Spicy tuna roll, California roll and shrimp tempura roll.
Eighteen pieces. Cucumber, avocado, sweet potato.
Nine pieces. Combination of three tuna sushi, three salmon sushi and three yellowtail sushi.
Chefs choice of assorted fresh sashimi served over a bed of seasoned rice.
Fifteen pieces. California maki, crazy maki, two pieces of tuna, salmon, eel and shrimp.
Fifteen pieces. Chefs choice of assorted fillets of raw fish.
New! Three pieces each of tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel, and amaebi.
Two pieces each of tuna, salmon, eel & shrimp sushi. One each spicy tuna roll, snow crab roll, shrimp tempura roll and Philadelphia roll. Three pieces each of tuna, salmon and yellow tail sashimi.
Avocado seafood salad, whole piece of lobster tempura, beef tataki, sashimi. Three pieces tuna, two pieces salmon, two pieces yellowtail. One each spicy tuna roll and soft shell crab roll.
Flying fish roe.
Fresh water eel.
Fried bean curd.
Jumbo sweet shrimp.
Yellowtail and scallion.
Deep fried sweet potato with sweet potato and eel sauce.
Salmon and avocado.
Tuna and cucumber
Crab stick, cucumber, avocado, and tobiko.
Eel, cucumber and eel sauce.
Eel, avocado and eel sauce.
Smoked salmon, cream cheese and cucumber.
Eel, fried sweet potato, cucumber, black tobiko, with eel sauce.
Tempura fried shrimp and avocado in our special sauce.
Wonton wrapped shrimp, mango and crab with mango sauce.
Shrimp tempura, tobiko and eel sauce.
NEW! Salmon & mango.
Fried sweet potato, cucumber, and avocado, with three types of tobiko and eel sauce.
Eel, cucumber, avocado, tobiko with shrimp and eel sauce.
Shrimp, eel, fried sweet potato and eel sauce.
Egg, cucumber, crab and pickle radish.
Fried crawfish, avocado, orange Cajun mayo sauce.
Baked California maki topped with spicy mayo, tobiko and eel sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Crab stick, shrimp, tobiko, cucumber, and spicy mayo.
Chopped salmon, tempura crumb and spicy mayo.
Chopped tuna, tempura crumb and spicy mayo.
Chopped scallop, tempura crumb and spicy mayo.
Chopped yellowtail, tempura crumbs, and spicy mayo.
Eel, cucumber, tobiko, spicy mayo with a layer of avocado and eel sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
Chopped escolar tuna, tempura crumb and spicy mayonnaise.
New! Alaskan King Crab, tobiko, avocado and spicy mayo.
Spicy, crunchy tuna with cucumber, avocado and sweet potato.
Spicy crunchy salmon, cucumber, avocado, sweet potato.
Chopped tuna, salmon, yellowtail, tempura crumb and spicy mayonnaise.
Crab stick, tempura crumbs, and spicy mayo topped with a layer of salmon, spice and powdered eel sauce, all baked to perfection.
Fried sweet potato topped with a layer of eel, avocado and eel sauce.
Snow crab, tempura crumbs, tobiko, mayo, avocado, topped with a layer of torched yellowtail and eel sauce.
Tuna, onion, and spicy mayo topped with a layer of carpaccio tuna with spicy ponzu sauce.
Eel with cream cheese and avocado deep fried with bread crumbs, eel sauce and katsu sauce.
Shrimp tempura topped with snow crab mayo & a layer of avocado and mango.
Grilled scallop and salmon topped with snow crab mayo and tempura crumbs.
Shrimp tempura topped with spicy tuna.
Crab stick, shrimp, tobiko with spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail.
Shrimp tempura topped with torched white tuna, spicy mayo and tobiko.
Shrimp tempura maki, chu toro on top, torched with spicy mayo.
Sweet potato, tobiko, spicy snow crab with a layer of avocado.
Asparagus, mango, cucumber, spicy mayo, tempura crumb topped with layer of avocado.
Shrimp tempura topped with tuna, salmon & avocado.
Shrimp, avocado & mango topped with a layer of spicy Alaskan king crab with tobiko.
NEW! Spicy tuna, yellowtail, avocado topped with a layer of torched salmon & eel sauce.
NEW! Spicy crunchy tuna, avocado topped with a layer of torched escolar & eel sauce.
Baked California maki topped with lobster, spicy mayo, tobiko & eel sauce.
Spicy scottish salmon tempura, avocado topped with salmon.
Yuzu spicy mayo sauce.
Salmon roll, 2 pcs salmon, 3 piece salmon sashimi.
Spicy salmon & tobiko topped on fried seaweed with rice.
Roll: 2 tuna, 2 salmon, 3 California, 2 shrimp tempura & 1 spider Sushi:4 tuna, 4 salmon, 4 yellowtail, 4 shrimp, 4 eel & 4 tobiko.
Roll: 2 tuna, 2 salmon, 2 yellowtail, 4 California, 1 crazy &1 bake salmon Sushi:6 tuna, 6 salmon, 6 yellowtail, 6 tobiko & 6 eel
© 2017 A&D Network Solutions, Inc.
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