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Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.
White cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce.
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
The quintessential American cut, lightly marbled and exceptionally tender. Served with two choice sides. GLUTEN-SENSITIVE.
Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
© 2017 A&D Network Solutions, Inc.
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