Panko-coated chicken breast strips tossed in a Jack Daniel's glaze.
Breaded and served with a cucumber-wasabi ranch dip.
A creamy blend of white cheddar cheese with broccoli.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Signature Jack Daniel's sauce, applewood smoked bacon and melted provolone cheese.
Basted in Tennessee BBQ sauce, then fire-grilled.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor.
Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun alfredo sauce.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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© 2016 A&D Network Solutions, Inc.
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