Panko-coated chicken breast strips tossed in a Jack Daniel's glaze.
A creamy blend of white cheddar cheese with broccoli.
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
Signature Jack Daniel's sauce, applewood smoked bacon and melted provolone cheese.
Basted in Tennessee BBQ sauce, then fire-grilled.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor.
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers, and creamy mashed potatoes.
Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun alfredo sauce.
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
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