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Crispy wonton with special filling, ground chicken breast sauteed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce.
Fried wonton skins filled with cream cheese and imitation crab meat, served with sweet and sour sauce.
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.
Pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.
Flavored with red chili paste with bamboo shoot, green beans, sweet red peppers, green peppers and sprinkled with basil leaves. Green is slightly sweeter.
Flavored with green chili paste with bamboo shoot, green beans, sweet red peppers, green peppers and sprinkled with basil leaves. Green is slightly sweeter.
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
Low calorie vegetarian curry (no coconut milk).
Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapples chunks, sprinkled with basil leaves.
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