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Skewered chicken or beef, marinated in Thai herbs slowly grilled, served with peanut sauce and cucumber sauce.
Fried Thai rolls with special prepared filling (bean thread, carrots, cabbage and celery) served with sweet and sour sauce.
Delicate soften rice paper wrapped with tofu or shrimp, cucumber, shredded lettuce, basil leaves and carrots.
Steamed minced shrimp and chicken wrapped with wonton skin, served with light soy sauce.
Crispy wonton skin filled with cream cheese and imitation crab meat, served with sweet and sour sauce.
Crispy flour cups filled with sauteed chicken, snow peas and corn, with a slight touch of black pepper and garlic. Served with cucumber sauce.
Thai-style dumplings with Asian chives.
Crispy chicken sauteed with sweet red peppers, onion and basil leaves in chilli garlic sauce.
Flavored with choice of chili paste, with bamboo shoots, green beans, sweet red peppers and basil leaves.
Boneless roasted duck topped with chef's special sauce, served with broccoli and black sweet and sour sauce.
Soft flat rice noodles sauteed with egg, broccoli in black bean sauce and minced garlic.
Thai style fried rice with eggs, tomatoes, onion and scallions.
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