Vegetarian deep-fried spring rolls stuffed with bean threads, carrots, cabbage and mushrooms.
Fresh garden roll with carrot, basil, spring onion, lettuce, mint, tofu and cilantro. Serving 2. Gluten-free recommended dish.
Stir-fried rice noodles with bean sprout, egg, fried tofu, chives and ground peanut in tamarind sauce.
Choice of meat, bamboo shoots, string beans and basil simmered in coconut green curry.
Choice of meat, bamboo shoots, carrots, string beans and basil simmered in coconut red curry.
Choice of meat sauteed with string beans, carrots and basil in coconut cream with curry paste. Sprinkled with kaffir lime leaves.
Noodles stir-fried with chicken or shrimp, bean sprout, egg, fried tofu, green onion and ground peanut in tamarind sauce. Gluten-free recommended dish.
Stir-fried noodles on a base of lettuce topped with soft or fried tofu, stir-fried with hot peppers and basil.
Stir-fried noodles, soy chicken, string bean, baby corn, mushroom and carrot with fresh Thai chili, basil and garlic.
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