Mixture of red curry, jasmine rice, and ground chicken fried to a crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.
Grilled tofu, variety of vegetables, and peanuts dressed in fresh lime vinaigrette.
Fried till crisp, topped with sweet and savory garlic sauce.
Pan seared fillet of salmon, topped with savory ginger sauce.
Spicy red curry with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.
House roasted duck, accopanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.
Rice topped with delicious roasted duck served with cucumber and ginger sauce.
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