Lump crab meat, bell peppers, green onion and celery.
Parmesan cream sauce, black olives walnuts and tomatoes.
White chowder with clam, shrimp and fresh fish.
Baked with croutons and melted mozzarella cheese.
Oven-roasted turkey, bacon, lettuce, tomato and mayonnaise.
Cajun cream sauce.
Over mixed greens, red onion, radishes and tomato wedges with bleu cheese dressing on the side.
Bourbon rosemary glaze.
Half-pound 100% midwest angus beef on pretzel bun with choice of cheese.
Grilled chicken breast, avocado, monterey Jack on pretzel bun.
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