Flank steak or chicken, sauteed onions, mushrooms, Guinness au jus.
Baked salmon stuffed with crab meat in a lemon caper white wine sauce served with basmati rice and wilted spinach.
Grilled duck breast in a caramelized pear sauce serve with pears poached in lemon and white wine, mashed potatoes and vegetables du jour.
Drizzled with garlic and lemon infused olive oil accompanied by pearl couscous and vegetable du jour.
Roast rack of New Zealand lamb with a Irish mint sauce served with potato au gratin and vegetable du jour.
Topped with an Irish bleu cheese butter served with mashed potatoes and vegetable du jour.
Spinach, portobello mushrooms, roasted peppers, tomato and zucchini in a pesto sauce over spinach tortellini and topped with goat cheese.
Free-range chicken braised in a honey lemon tarragon sauce served with mashed potatoes and vegetable du jour.
Prime beef slowly braised with Guinness, pearl onions and carrots, served with mashed potatoes.
Invite friends and coworkers to join you in your order.
It's easy and everyone earns points.
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