Malaysian-style beef on skewers, grilled to perfection. Served with peanut sauce.
Malaysian Indian pancakes served with chicken and potato curry as the dipping sauce.
Crispy vegetarian rolls served with homemade sweet and sour sauce.
Shrimp, pork, bean sprouts, basil leaves and rice noodle wrapped in rice pancakes. Served with plum sauce.
Coconut milk soup with chicken, galanga, lime juice and mushrooms.
A classic Thai noodle. Traditional Thai rice noodles with shrimp, egg, ground peanuts, scallions and tofu, served with bean sprouts.
Stir-fried wide flat rice noodles topped with broccoli and egg in a sweet soy sauce.
Wok-fried rice with green peas, carrot, tomato, onion, basil and egg.
Wok-fried rice with green peas, carrot, onion and egg.
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