Samosa topped with spiced chickpeas, potatoes, chutneys and yogurt.
Bite-sized flat puris, topped with potatoes, onions, and chutneys.
Paper thin, crispy, 2 foot long rice and lentil crepe served with spiced potatoes.
Spicy blend of vegetables, served with toasted French bread.
Slow-smoked and stewed eggplant curry.
Vegetarian dumplings in special creamy curry.
Cheese cubes in a creamy curry.
Chickpeas in savory curry.
Thin, rolled flatbread.
Flatbread from the tandoor.
Flatbread from the tandoor, with garlic.
Fresh lemon juice with club soda. Served sweet or salted or both.
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