Mashed potatoes, peas & cilantro stuffed inside a traditional triangular savory pastry. Deep fried.
Samosa topped with spiced chickpeas, potatoes, chutneys and yogurt.
Bite-sized flat puris, topped with potatoes, onions, and chutneys.
Paper thin, crispy, 2 foot long rice and lentil crepe served with spiced potatoes.
Spicy blend of vegetables, served with toasted French bread.
Slow-smoked and stewed eggplant curry.
Vegetarian dumplings in special creamy curry.
Cheese cubes in a creamy curry.
Chickpeas in savory curry.
Thin, rolled flatbread.
Flatbread from the tandoor, with garlic.
Fresh lemon juice with club soda. Served sweet or salted or both.
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