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5 person minimum. Coffee, assorted juices, hand-sliced fruit with seasonal berries, and fresh baked goods assortment of muffins, croissants, scones, coffee cakes, pastries, and bagels with cream cheese, butter, and jelly.
10 person minimum. "Morning" cheeses including sliced brie, chevre, and sharp aged cheddar with bountiful bunches of grapes, seasonal berries, French bread slices, and thin wafer crackers.
10 person minimum. Thin-sliced smoked salmon with assorted bagels, whipped cream cheese, sliced cucumber, tomato, and Bermuda onion.
5 person minimum. Fresh strawberries, blueberries, and raspberries with whipped cream on the side. Gluten free and vegetarian.
10 person minimum. Fresh fruit skewered with honey vanilla yogurt and homemade granola. Two skewers per person. Gluten free and vegetarian.
10 person minimum. A crustless quiche of fresh eggs, cheese, and fresh vegetables.
10 person minimum. Egg and melted cheese on a toasted English muffin.
10 person minimum. Soft fluffy scrambled eggs and cheese in a soft flour tortilla.
10 person minimum. Thick-sliced French toast accompanied by sliced strawberries, bananas, and maple syrup on the side.
10 person minimum.
10 person minimum. Fresh scrambled eggs with spinach and diced tomatoes.
5 person minimum.
5 person minimum. Herbal, black, and green.
10 person minimum. Two per person.
Priced per piece.
With parslied lemon cocktail sauce. Gluten free.
With toasted sesame seeds. Gluten free.
With citrus aioli. Gluten free.
Filled with your choice of smoked bluefish pate or Maine lobster salad. Gluten free.
With soy sauce, wasabi, and pickled ginger. These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of food-borne illness. Before placing your order, please inform us if a person in your party has a food allergy.
With dilled remoulade.
With pomodoro sauce. This item contains nuts and can contain pine nuts or walnuts.
With sour cream and salsa.
With sour cream and salsa
With reduced port wine sauce.
With spinach, feta and toasted walnuts.
With ginger sour cream.
Layers of guacamole, refried beans, seasoned sour cream, shredded cheddarjack cheese, chopped tomatoes, olives, and scallions served with tortilla chips.
A selection of sliced and cubed cheeses with crackers and cheese sticks, garnished with grapes and fresh berries.
An array of asparagus, carrots, celery, peppers, jicama, cucumber, and seasonal vegetables, served with homemade dips.
36-48 hour notice, please. Hummus, tabouli, and grape leaves garnished with olives, sliced onions, and lemon wedges served with pita triangles. Please place order before noon the day before (at least), to ensure we can provide this item for your order. Thank you!
Assorted pates with sliced French baguettes and crackers, garnished with Bermuda onions and cornichons.
Spicy salsa, chunky guacamole, and seasoned sour cream, served with tortilla chips.
An assortment of rolled flat bread sandwiches, featuring turkey, roast beef, ham, and vegetarian.
A dozen mini split-top buns, stuffed with chicken salad, tuna salad, and egg salad.
With mixed greens and garden vegetables.
With romaine lettuce, Parmesan cheese and homemade croutons.
With feta cheese and Greek olives.
Baby spinach, mandarin oranges, sliced mushrooms and toasted walnuts.
Mixed greens with dried cranberries, spicy pecans, and creamy goat cheese.
Traditional tossed salad with sliced turkey, Virginia ham, provolone and Swiss cheese.
Mixed greens with roasted chicken, hard-boiled eggs, sliced avocado, chopped tomatoes, crisp applewood smoked bacon and blue cheese.
Mixed greens with mixed berries, cherry tomatoes, mozzarella, basil, and spicy pecans with our homemade balsamic vinaigrette.
Arugula with fresh juicy grilled peaches, plump blueberries, goat cheese, slivered almonds and our homemade poppyseed dressing.
Tri-colored cheese tortellini with fresh mozzarella, sun-dried and fresh tomatoes and fresh basil. Vegetarian.
Wagon wheel-shaped pasta with carrots, peas and broccoli in a creamy homemade Parmesan dressing. Vegetarian.
Corkscrew-shaped pasta with tomatoes, snow peas, broccoli, carrots, red peppers and Parmesan cheese, tossed in a basil vinaigrette. Vegetarian.
Elbow macaroni with peas, carrots and red peppers tossed in a sour cream-Dijon mayonnaise. Vegetarian.
Rice-shaped pasta with feta cheese, plum tomatoes and cucumbers in a red wine vinaigrette. Vegetarian.
North African steamed pasta grains with red peppers, carrots, raisins, red onions, and peas in a curry vinaigrette. Vegan.
Fresh linguine pasta with broccoli, carrots, snow peas and scallions in a light Oriental dressing. Vegan.
Baby pasta shells, prosciutto, artichoke hearts, roasted red peppers, oven-roasted tomatoes, caramelized onions, black olives, spinach and Asiago cheese.
Penne pasta with Cajun beef tips, pea pods, and scallions.
A medley of snow peas, bean sprouts, cabbage and red peppers in a sesame soy vinaigrette. Vegan; can be made gluten free.
Sliced English cucumbers and plum tomato wedges,tossed with olive oil, red wine vinegar and oregano. Vegan; gluten free.
Grilled zucchini, summer squash, eggplant, onions and red peppers in a balsamic vinaigrette. Vegan; gluten free.
Red bliss potatoes with chopped eggs, onions, celery and carrots in a Dijon mayonnaise. Gluten free.
Ripe tomatoes, artichoke hearts, asparagus tips and chopped red onion in a red wine vinaigrette. Vegan; gluten free.
Slices of thick, juicy tomatoes and fresh mozzarella cheese with fresh basil, extra virgin olive oil and balsamic vinegar. Gluten free.
Shredded green and purple cabbage, jicama, and carrots in a light dressing. Gluten free.
Roasted sweet potatoes, tri-colored peppers, Bermuda onion, and our secret seasonings! Vegan; gluten free.
Fluffy quinoa, fresh mangoes, black beans and seasonings. Vegan.
Fluffy quinoa with fresh cilantro and lime zest. Vegan.
Tender chicken, roasted tomatoes, green and black olives, baby spinach, grape tomatoes and creamy feta.
California quinoa salad with mango, red onions, bell peppers, shredded coconut, almonds, cranberries and edamame. Vegan.
Home-roasted turkey with cranberry relish, lettuce and homemade mayo.
Smoked turkey, Swiss cheese, lettuce, tomato and garlic mayonnaise.
Grilled chicken, applewood smoked bacon, mayo, lettuce and tomato.
Roasted chicken, cheddar and chutney with lettuce and tomato.
Grilled chicken breast, honey baked ham, caramelized onions, roasted red peppers, garlic mayo and fresh mozzarella.
Rosemary grilled chicken with applewood smoked bacon, Vermont cheddar cheese, lettuce, tomato and honey mustard.
Our signature homemade chicken salad with garlic mayo, sundried tomatoes and fresh basil. Served with lettuce and tomato.
Grilled chicken topped with our homemade barbecue sauce, sliced pineapple and Vermont cheddar with lettuce and tomato.
Home-roasted roast beef with our homemade boursin cheese. Served with lettuce and tomato.
Home-roasted roast beef with our homemade horseradish cheese spread. Served with lettuce and tomato.
Homemade corned beef sliced thin with Swiss cheese and spicy mustard.
Salami, provolone cheese, Dijon mustard with lettuce and tomato.
Classic Italian meats, provolone cheese, olive oil with basil and garlic, lettuce, tomato, and hot pepper relish.
Imported prosciutto, vine-ripened tomatoes, fresh mozzarella and olive oil with basil and garlic.
Virginia ham and imported brie cheese with honey mustard, lettuce and tomato.
Albacore tuna, homemade garlic mayo and seasonings with lettuce and tomato.
Smoked salmon, horseradish spread, Bermuda onions and capers.
Fresh slices of mozzarella, sliced tomatoes and olive oil with basil and garlic. Vegetarian.
Brie, boursin, and provolone cheeses with fresh vegetables.
With spicy mustard. Vegetarian.
Grilled portobello mushrooms, fresh mozzarella cheese, roasted tomatoes, caramelized onions and baby leaf spinach with balsamic dressing. Vegetarian.
A healthy vegetarian sandwich with multi-grain bread, herbed goat cheese, romaine lettuce, thin-sliced cucumber, sliced avocado, and sprouts. Vegetarian.
Roasted turkey breast with homemade cornbread stuffing and cranberry relish.
Home-roasted turkey with zesty coleslaw, Swiss cheese and Russian dressing.
Smoked turkey with sharp cheddar cheese, lettuce, tomatoes and avocado in a homemade sweet and spicy strawberry-habanero sauce.
Cajun-spiced chicken, cheddar cheese, avocado and salsa.
Roasted turkey, applewood smoked bacon, cheddar cheese, crisp lettuce, roasted tomatoes, caramelized onions and ranch dressing.
Grilled chicken breast with basil pesto, oven-roasted tomatoes and creamy brie. Contains nuts.
Roasted chicken tossed with raisins, carrots, peas, corn and green olives.
Grilled chicken, lettuce, tomatoes, onions, Greek olives, cucumbers, red peppers, carrots, feta cheese and pepperoncini with Greek dressing.
Rosemary grilled chicken, Parmesan, romaine lettuce and Caesar dressing.
Buffalo chicken, celery, cucumber sticks, shredded carrots, onion, lettuce, tomato and avocado with blue cheese dressing.
Grilled chicken, applewood smoked bacon, hard-boiled egg, lettuce, tomato and avocado with blue cheese dressing.
Fresh chicken, savory Southwestern seasonings, black beans, corn, cheese and tomatoes.
Sliced marinated flank steak, caramelized onions, roasted red peppers and tangy blue cheese spread.
Sliced prosciutto, marinated artichoke hearts, roasted red peppers and provolone cheese.
Albacore tuna salad with homemade garlic mayo, capers, cornichons and sliced red onion.
Grilled Atlantic salmon with sliced cucumbers, tomatoes and horseradish sauce.
Albacore tuna with our homemade garlic mayo, sweet and spicy honey mustard, applewood smoked bacon, cheddar cheese, lettuce and hot pepper relish.
Our homemade hummus with lettuce, tomatoes, cucumbers, alfalfa sprouts, red peppers and carrots. Vegan.
Lettuce, tomatoes, onions, Greek olives, cucumbers, red peppers, carrots, and feta cheese with Greek dressing. Vegetarian.
A variety of sandwiches and wraps (including vegetarian) on assorted breads.
A variety of wrap sandwiches (including vegetarian). 5 person minimum.
10 person minimum. Make your own sandwiches with assorted breads on the side. Includes our signature chicken salad, albacore tuna salad, and egg salad. With sliced tomato, cucumber, onion, lettuce leaves, and pickle spears.
10 person minimum. Make your own sandwiches with assorted breads on the side. Include home-roasted turkey, roast beef, Virginia ham, and our signature chicken salad. With sliced cheese, pickle spears and condiment platter.
Individual tote bags with choice of sandwich, a jumbo cookie, bag of chips and a beverage.
Your choice of a half sandwich and your choice of side salad. Comes with potato chips, jumbo cookie and a beverage.
5 person minimum. Everything all in one place! The executive platter package comes with sandwiches, potato chips, choice of green salad or pasta salad, desserts, and beverages.
Served 18-20 people. Choice of fillings.
Breaded chicken cutlet topped with pomodoro sauce and melted mozzarella and Parmesan cheeses on a bed of penne pasta.
Boneless chicken breast brushed with a honey grain-mustard glaze, accompanied by roasted potatoes. Gluten free; dairy free.
Sliced sauteed chicken with a medley of Asian vegetables, tossed in a tangy ginger-soy sauce on a bed of white rice. Can be made gluten free.
Sauteed chicken breast in lemon-caper and artichoke sauce on a bed of baby pasta shells.
Soft flour tortilla filled with grilled marinated chicken, refried beans and cheddar jack cheese. Served with Mexican rice.
Pasta, homemade marinara, tender chicken, and mozzarella, parmesan, and ricotta cheeses baked 'til bubbly.
Tender chicken breasts with a homemade citrus glaze with Asian influences. Served with garlicky green beans and jasmine rice. Gluten free; dairy free.
Marinated with basil and garlic, this chicken is taken to the grill, then topped with fresh mozzarella, sliced tomatoes, fresh basil and a balsamic reduction. Served with a side of penne pasta with a fresh garden tomato sauce.
Blackened plump chicken breasts cooked to perfection, with a delicate quinoa flavored with cilantro and fresh lime juice. Gluten free; dairy free.
Seasoned chicken with chopped lettuce, tomatoes, shredded cheese, salsa, sour cream and taco shells. Mexican rice.
Salmon marinated with honey, ginger, miso and tamari, with a crisp caramelized crust. Served with pineapple coconut rice. Gluten free; dairy free.
Baked Atlantic salmon, topped with sliced tomato and fresh dill. Served with oven-roasted potatoes. Gluten free; dairy free.
North Atlantic salmon in an orange-coconut sauce with jasmine rice. Gluten free; dairy free.
Jumbo shrimp sauteed in a Thai sauce with a medley of Asian vegetables, served on a bed of scallion rice. Dairy free.
Jumbo shrimp sauteed with tomatoes, extra virgin olive oil, and white wine served on a bed of bow tie pasta.
Juicy grilled peppercorn-seasoned steak tips with rice pilaf on the side. Gluten free; dairy free.
Grilled beef burgers with all the fixings on the side, with potato chips and pickle spears. Veggie burgers are also available under Vegetarian Entrees.
Soft flour tortilla filled with grilled marinated steak strips, refried beans and cheddar jack cheese. Served with Mexican rice.
Seasoned ground beef with chopped lettuce, tomatoes, shredded cheese, salsa, sour cream, and taco shells. Served with Mexican rice.
Ground beef, ricotta, mozzarella and Parmesan cheeses with homemade marinara sauce and ziti pasta.
Thinly-sliced sauteed strips of steak, tossed in a sweet and spicy sauce. Served over coconut rice. Gluten free.
Fresh creamy avocados with seasoned quinoa, black beans, onions, corn, tomatoes and peppers. Served with seasoned sour cream on the side.
A medley of Asian vegetables tossed in a tangy ginger-soy sauce, on a bed of white rice. Can be made gluten free.
Grilled veggie burgers with all the fixings on the side, with potato chips and pickle spears.
Lightly-breaded eggplant slices baked with spinach and ricotta cheese filling, topped with a sweet red pepper tomato sauce.
Marylou's famous baked macaroni and cheddar, Parmesan, and asiago cheeses, finished with a cracker bread crumb topping.
Ricotta, mozzarella and Parmesan cheeses with fresh broccoli, summer squash, zucchini and bell peppers, served with homemade marinara sauce and ziti pasta.
Homemade four-cheese-and-spinach-filled raviolis, topped with a garden tomato sauce.
Ricotta, mozzarella and Parmesan cheeses with homemade marinara sauce and ziti pasta.
Seasoned ground vegetables with chopped lettuce, tomatoes, shredded cheese, salsa, sour cream, and taco shells. Served with Mexican rice.
Soft flour tortilla filled with grilled marinated vegetables, refried beans and cheddar jack cheese. Served with Mexican rice.
Cajun-spiced blackened beef with a mango and black bean quinoa salad. Served with freshly baked breads. Gluten free.
Thin-sliced marinated London broil on a bed of tomato arugula salad. Served room temperature. Gluten free.
Boneless tender chicken sauteed in Thai spices, served with lo mein noodles. Served room temperature with freshly baked breads.
Grilled teriyaki salmon fillets with Jasmine rice salad. Served room temperature, with freshly baked breads.
Marinated sliced chicken breast on baby greens, with Mediterranean orzo, and two dipping sauces on the side. Served room temperature, with freshly baked breads.
Grilled eggplant, zucchini, summer squash, peppers and portobello mushrooms. Vegan; gluten free.
Marinated beef with tomato arugula salad, teriyaki salmon with Jasmine rice salad, and roasted turkey with cornbread salad. Served room temperature with freshly baked breads. Ten person minimum.
Our own hand-sliced turkey breast with cranberry-orange relish served with cornbread salad. Served room temperature with freshly baked breads.
Flavorful spaghetti squash with butter, Romano cheese, lemon juice, roasted garlic and parsley. Vegetarian; gluten free. Larger portions (35 or more) require 24+ hours notice please.
Cauliflower, butter, carrots, onions, garlic, chicken broth, salt and pepper. Gluten free; could be made vegan.
Vegan; gluten free.
Vegetarian; gluten free.
24-48 hours notice required. Gluten free; vegetarian.
Traditional chocolate, red velvet and vanilla whoopie pies in a two-bite size.
Seasonal Spring flavors including strawberry, honey-lemon, and orange creamsicle.
Chocolate chip, oatmeal raisin, peanut butter, cranberry-almond, brownie chip and molasses.
Assorted gluten free desserts.
A combination of jumbo cookies, gourmet cookies, brownies and bars and cupcakes. 1.5 pieces per person.
Assortment of the following: chocolate, carrot, lemon berry cream mascarpone, apple caramel harvest.
Price per dozen, two dozen minimum.
Assorted flavors. Price per dozen, 2 dozen minimum. 48 hours notice please.
Assorted flavors. Priced per dozen.
Individual portions of chocolate-covered pretzel snack packs. Price per person, 5 person minimum.
Assorted Chex Mix, pretzels, pecans, almonds, and peanuts in a slightly sweet and spicy coating. Price per person, five person minimum.
Make-your-own sundaes with ice cream, hot fudge, whipped cream, and toppings. Priced per person, 25 person minimum.
Assorted flavors. 12-16 slices.
48 hours notice, please. Half sheet feeds 24-30; full sheet feeds 70-85. Can be custom decorated; please put information in special instructions.
48 hours notice please. Half sheet serves 50-60; full sheet serves 90-120. Can be custom decorated; please put information in special instructions.
Feeds up to eight.
Assorted flavors. Feeds up to eight.
Individual portions of sliced veggies with your choice of homemade hummus, ranch or blue cheese dips. Priced per person, 5 person minimum. Gluten free.
Have hot food and don't want to deal with chafers, but want a nicer presentation than just the hot pans on the table? Then the catering crate is just for you! The display boxes for hot food are insulated and keep your food warm until you take the top off, and give a nice touch to your buffet line. Plus, they have the ability to be used multiple times.
10 person minumum.
Variety of flavors.
An assortment of soda, sparkling water, spring water and specialty premium beverages.
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