Minimum four. Vegan and gluten free.
5 person minimum. Fresh ground organic french roast coffee, assorted juices, hand-sliced seasonal berries, muffins, croissants, scones, coffee cakes, pastries, and bagels with whipped cream cheese, butter and jelly.
5 person minimum. "Morning" cheeses including sliced brie, chevre, and sharp aged cheddar with bountiful bunches of grapes, seasonal berries, French bread slices, and thin wafer crackers.
10 person minimum. Thin sliced smoked salmon with assorted bagels, whipped cream cheese, sliced cucumber, tomato, and Bermuda onions.
5 person minimum. Fresh berries: strawberries, blueberries, blackberries, tossed together with whipped cream on the side.
10 person minimum. Fresh fruit kebabs served with honey vanilla yogurt and bowls of our own granola. Two kebabs per person.
Nonfat Greek yogurt, fresh seasonal berries, and granola.
10 person minimum. Egg and melted cheese on a toasted English muffin.
10 person minimum. "Crustless Quiche" of eggs, cheese, and vegetables.
10 person minimum. Accompanied by sliced strawberries, bananas, and Vermont maple syrup.
10 person minimum.
10 person minimum. With sauteed spinach and diced tomatoes.
5 person minimum. With seasonal berries.
5 person minimum. With seasonal berries
With parslied lemon cocktail sauce.
With citrus aioli.
Filled with your choice of smoked bluefish pate or Maine lobster salad.
With creamy bleu cheese dip.
Layers of guacamole, refried beans, seasoned sour cream, shredded cheddarjack cheese, chopped tomatoes, olives, and scallions, served with tortilla chips.
A selection of sliced and cubed cheeses with crackers and cheese sticks, garnished with grapes and fresh berries.
An array of asparagus, carrots, celery, peppers, jicama, cucumber, and seasonal vegetables, served with homemade dips.
Hummus, tabouli, and grape leaves garnished with olives, sliced onions, and lemon wedges, served with pita triangles.
Pates with sliced French baguettes and crackers, garnished with Bermuda onions and cornichons.
Spicy salsa, chunky guacamole, and seasoned sour cream, served with tortilla chips.
An assortment of rolled flat bread sandwiches, featuring turkey, roast beef, ham, and vegetarian.
A dozen mini split-top buns, stuffed with chicken salad, tuna salad, and egg salad.
With dilled remoulade.
With pomodoro sauce.
With sour cream and salsa.
With sour cream and salsa
With reduced port wine sauce.
With spinach, feta, and toasted walnuts.
With ginger sour cream.
With mixed greens and garden vegetables.
With romaine lettuce, and homemade croutons.
With feta cheese and olives.
With Mandarin oranges, sliced mushrooms, and toasted walnuts.
With dried cranberries, spicy pecans, and goat cheese.
With roasted turkey, Virginia ham, and provolone, and Swiss cheese.
Mixed greens with roasted chicken, hard boiled eff, sliced avocado, chopped tomatoes, crisp bacon and blue cheese, with olive oil and red wine vinaigrette.
Elbow macaroni with peas, carrots and red peppers tossed in a sour cream Dijon mayonnaise.
Wagon wheel pasta with carrots, peas, and broccoli. Tossed in a creamy Parmesan dressing.
White rice with baby spinach, toasted pine nuts, feta cheese, olive oil, and red wine vinegar.
Tri-colored cheese tortellini with fresh mozzarella, sun-dried, and ripe tomatoes, and basil.
Bow tie pasta with chicken and vegetables, in a balsamic olive oil vinaigrette.
Baby pasta shells, prosciutto, artichoke hearts, roasted red peppers, oven-roasted tomatoes, caramelized onions, black olives, spinach, and asiago cheese.
Fresh linguine in an oriental dressing with broccoli, carrots, snow peas, and scallions.
Corkscrew-shaped pasta in a basil vinaigrette with tomatoes, snow peas, broccoli, carrots, and red peppers.
Rice-shaped pasta with feta cheese, plum tomatoes, and cucumbers in a red wine vinaigrette.
North African steamed pasta grains, with red peppers, carrots, raisins, red onions, and peas, in a curry vinaigrette.
Penne pasta, tossed with Cajun beef tips, with red peppers, pea pods, and scallions.
A medley of carrots, snow peas, bean sprouts, cabbage, and peppers, tossed in a sesame soy vinaigrette.
Sliced English cucumbers and plum tomato wedges, tossed with olive oil, red wine vinegar, and dried oregano.
Grilled zucchini, summer squash, eggplant, onions, and peppers in a balsamic vinaigrette.
Tender green beans, red peppers, and grilled portobello mushrooms in a country mustard dressing.
Ripe tomatoes, artichoke hearts, asparagus tips, and chopped red onion in a red wine vinaigrette.
Shredded green and purple cabbage, Jicama, and carrots in a light vinaigrette dressing.
Red bliss potatoes with eggs, onions, celery, and carrots, with mayonnaise and Dijon mustard.
Roasted sweet potatoes, tri-colored bell peppers, Bermuda onions, rice vinegar, and olive oil.
Sliced tomato and fresh mozzarella cheese with basil, and extra virgin olive oil.
With cranberry relish.
Swiss cheese, and garlic mayonnaise.
Bacon and sharp cheddar.
Vermont cheddar and mango chutney.
Classic Italian meats and provolone cheese.
Sliced tomato, basil, and extra virgin olive oil.
With Boursin cheese or horseradish sauce.
With spicy mustard and Swiss cheese.
With dijon mustard.
Bermuda onion, capers, and horseradish sauce.
On fresh-baked French bread.
Boursin, brie, provolone, and fresh vegetables.
With sun-dried tomatoes basil and extra virgin olive oil.
With extra virgin olive oil.
5 person minimum. Our sleek individual tote bags filled with a sandwich, potato chips, jumbo cookie, and beverage.
Fresh turkey breast with homemade cornbread stuffing and cranberry relish.
Grilled Atlantic salmon with sliced cucumbers, juicy tomatoes, and horseradish sauce.
Albacore tuna salad with capers, cornichons, and sliced red onion.
Cajun spiced chicken, pepper jack cheese, avocado, and medium hot salsa.
Grilled chicken breast with basil pesto, oven-roasted tomatoes, and creamy brie.
Roasted chicken tossed with raisins, carrots, peas, corn, and green olives.
Home-roasted turkey with zesty coleslaw, Swiss cheese, and Russian dressing.
Sliced prosciutto, marinated artichoke hearts, roasted red peppers, and provolone cheese.
Sliced marinated flank steak, caramelized onions, roasted red peppers, and tangy bleu cheese spread.
Rosemary grilled chicken, Parmesan, romaine lettuce, and Caesar dressing.
Homemade hummus with lettuce, tomatoes, cucumbers, alfalfa sprouts, red peppers, and carrots.
Greek olives, feta cheese, lettuce, tomatoes, cucumbers, shredded carrots, red peppers, sliced onions, and balsamic vinegar.
Per person, 10 person minimum. Home-roasted turkey, roast beef, Virginia ham, our signature chicken salad, cheeses, breads, pickle spears, and condiments with assorted breads on the side.
Per person, 10 person minimum. Our signature chicken salad, Albacore tuna salad, and egg salad, with sliced tomatoes, cucumbers, onions, pickle spears, lettuce leaf. Served with assorted breads on the side.
48-hour notice is required for this item. Serves 18-20 people.
Per person, 10 person minimum.
Breaded chicken cutlet, topped with pomodoro sauce, melted mozzarella and Parmesan cheeses on a bed of penne pasta
Boneless chicken breast, brushed with a honey grain-mustard glaze, accompanied by roasted potatoes
A medley of Asian vegetables, tossed in a tangy ginger- soy sauce, on a bed of white rice. Add chicken for $2.00.
Sauteed chicken breast in lemon-caper and artichoke sauce on a bed of baby pasta shells.
Grilled, orange glazed fillet of salmon accompanied by vegetable fried rice
Baked Atlantic salmon, topped with sliced tomato and fresh dill served with oven roasted potatoes
Jumbo shrimp sauteed in a Thai sauce with a medley of Asian vegetables, served on a bed of scallion rice
Tender jumbo shrimp, sauteed with tomatoes, extra virgin olive oil, and white wine, served on a bed of bow tie pasta
Grilled juicy peppercorn seasoned steak tips and rice pilaf.
Grilled beef or veggie burgers with all the fixings on the side, with potato chips and pickle spears
Grilled marinated steak strips, refried beans, and cheddar jack cheese wrapped in a soft flour tortilla, with black beans and rice
Grilled chicken, refried beans, and cheddar jack cheese wrapped in a soft flour tortilla, with black beans and rice
Seasoned ground beef, chicken, or veggies with chopped lettuce, tomatoes, shredded cheese, salsa, sour cream, andd taco shells, served with Mexican rice.
Homemade four cheese and spinach filled raviolis, topped with a hearty mushroom-tomato sauce
Marylou's famous baked macaroni and cheddar, Parmesan, and asiago cheeses, finished with a cracker bread crumb topping
Lightly breaded eggplant slices, baked with spinach and ricotta cheese filling, topped with a sweet red pepper tomato sauce
Bow tie pasta with fresh julienned vegetables, tossed in a lite parmesan cream sauce.
Thin-sliced marinated London broil on a bed of tomato arugula salad.
Boneless tender chicken sauteed in Thai spices, served with lo mein noodles.
Marinated sliced chicken breast on baby greens, with Mediterranean orzo, and two dipping sauces on the side.
Grilled teriyaki salmon fillets with Jasmine rice salad.
Our own hand-sliced turkey breast with cranberry-orange relish, served with cornbread salad.
Ten person minimum. Marinated beef with tomato arugula salad, teriyaki salmon with Jasmine rice salad, and roasted turkey with cornbread salad
Chocolate chip, peanut butter, cranberry oatmeal, double chocolate, snickerdoodle.
2 pieces of chocolate chip, blondie, M&M, carrot cake, peanut butter, lemon, apple.
Lemon or almond macaroons, raspberry lindsors, peanut butter rounds, chocolate Florentines, and mocha cream bites.
A combination of the above. 1.5 pieces per person.
Chocolate, carrot, lemon, or chocolate raspberry.
30 person minimum. Make-your-own sundaes with ice creams, hot fudge, whipped cream, and toppings.
Per dozen. 2 dozen minimum (48 hours' notice please)
Per dozen. 2 dozen minimum (48 hours' notice please). Chocolate mousse cups, mini cheesecakes, chocolate chip cannoli, petite eclairs, baked tartlets
10 inches. 12-16 slices. 48 hours notice required. Carrot, chocolate mousse, New York cheesecake, raspberry mousse, yellow or chocolate with buttercream frosting
Custom designed - 72 hours' notice, please.
72 hours' notice, please. Order must be placed on a business day. 9 inches feeds up to 8 people. Pies: blueberry, pecan, chocolate mousse, or apple.
72 hours' notice, please. Order must be placed on a business day. 9 inches feeds up to 8 people. Tarts: pear-almond, lemon, key lime, and fruit.
Priced per dozen. No notice needed.
Priced per dozen. 48 hours notice required.
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