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La Quericia smoked prosciutto, fresh figs, Humboldt Fog cheese, walnuts, fig puree.
Point Judith calamari, eggplant caponata, San Marzano tomatoes, balsamico.
Spanish King octopus, fennel, peperoncini, fingerling potatoes, aleppo pepper aioli.
Baby arugula, shaved king oyster mushrooms, Pecorino Toscano, truffle vinaigrette, pine nuts.
European mixed greens, honeycrisp apple, cider vinaigrette, ricotta salata, spiced pepitas.
Point Judith calamari, grilled fennel, San Marzano tomatoes, pepitas, chile.
Local beets, gorgonzola, hazelnuts, beet tops.
Pemaquid Maine mussels, guanciale, peroni brodo, pickled red jalapenos, fennel, scallions.
Grilled bread, soppressata, chickpea spread, salsa verde.
Chef's daily selection of risotto fritters.
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