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Bay of Fundy salmon, speck, apple and pear soffrito, grilled scallions, beluga lentils, leek yogurt.
Grass-fed prime filet, shimeji, pearl onions, rosemary whipped potatoes, montepulciano demi.
Braised short rib, wild mushroom risotto.
Roasted half chicken, crispy pancetta and quinoa stuffed acorn squash.
16oz grilled bone-in pork chop, celery-root puree, smashed fingerling potatoes, marsala demi.
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