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Wok tossed with fresh basil leaves, bell peppers and scallions served with a spicy and sweet soy sauce.
Wok tossed with onions, broccoli, carrot, pineapples, scallions and ground cashews.
Wok tossed with bean sprouts, peas, onions, scallions and egg.
Wok tossed with golden curry, spices, onions and carrots.
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