Invite friends and coworkers to join you in your order.
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Choice of congee or sweet potato congee, dried radish omelette, stir-fried AA, steamed pickled cucumber and ground pork.
Choice of congee or sweet potato congee, side dish combination of dried pork, pickled cucumber, stir-fried vegetables, Taiwanese style stir-fried, wheat gluten puff.
Egg omelette, youtiao, black rice fantuan, shang jian bao, soybean milk.
Salted soybean pods.
Japanese pan seared chicken dumplings.
Deep fried tofu topped with shredded nori and served with a dynamite sauce.
Baked green mussels topped with mango and served with dynamite sauce.
Lightly battered deep fried vegetables served with tempura dipping sauce.
Lightly bettered, deep fried shrimp and vegetables, served with a tempura dipping sauce.
Deep fried soft shell crab served with ponzu sauce.
Served with a teriyaki sauce.
Deep fried imitation crab meat and cream cheese, wrapped in wonton skin.
Deep fried, crispy egg rolls filled with an assortment of shredded vegetables.
Homemade Chinese dumplings.
Soft spring rolls filled with cilantro, tofu, bean sprouts, carrots, cabbage, and crushed peanuts.
Fresh squid rings, lightly battered, deep fried and served with a sweet Thai chili sauce.
Sweet taro, noodles, chopped pork, black mushrooms, and carrots rolled in a crispy spring roll wrapper.
Minced meat, vegetables and spices, served in lettuce cups.
Red peppers, soy sauce, sweet Thai chili, fish sauce, garlic, and ginger, served lightly stir fried.
Minced chicken, red pepper, onions, cilantro, avocados, and tomatoes with lime and served in a soft tortilla.
Served with peanut sauce.
Stir-fried Chinese broccoli, served with a garlic sauce.
Stir-fried eggplant, served with a garlic sauce.
Soft tofu with black mushrooms and served with a Ma Po sauce.
Soft tofu with black mushrooms and served with a Hong Shao sauce.
Served with a white wine and garlic sauce.
Served with garlic sauce.
Served with a ginger sauce.
Served with a garlic sauce.
Chopped Ahi-tuna, avocado, scallion, cilantro, sesame oil ans mango. Served with dipping chips.
Thirty sliced Ahi-tuna, seared and served over shredded radish with ponzu sauce.
Thirty sliced jalapenos over salmon, yellowtail and super white tuna drizzled with a ponzu sauce and topped with baby radish sprouts.
Fresh greens and rice noodles, wrapped in a light rice paper, served with a Vora sauce.
Fresh Salmon, cilantro, avocado, and jalapenos, served with a ponzu sauce.
Tuna, avocado, onion, cilantro and tomato in a crunchy corn taco, served with spicy sauce.
King crab log rolled in rice paper, served with a chili sauce.
Sliced tofu, bamboo shoots, mushroom and egg drop topped with green onions.
Squid, shrimp, fish, scallop, fish cake and peapods in a flavorful miso broth topped with green onions.
Shrimp, clams, fish, and lemongrass. Spicy, tangy, fragrant and fresh topped with cilantro.
Tender beef with pieces braised with chili. Aromatic, spicy and tasty topped with cilantro.
Chicken, coconut milk, lemongrass and ginger topped with cilantro.
Broccoli, carrots, mushrooms, napa cabbage and peapods in a zesty lemon broth topped with cilantro.
Peapods, carrots, pickles cabbage, ginger, green onions, and black peppers topped with cilantro and shredded duck.
Rare beef slices and beef balls served with bean sprouts, basil leaves, lime and chili slices. Light and delicious topped with fragrant shallots.
Chicken, ginger, cabbage, carrots and celery in chicken broth with brown rice topped with cilantro.
Shrimp, crabstick, scallops and napa cabbage in red pepper paste broth topped with cilantro.
Miso broth, wakame, tofu and scallions.
pinach, mushrooms and soup broth.
Boiled deep-fried pork rib, deep-fried shallot, mushrooms, yellow noodle, topped with cilantro. Served in broth.
Meatball soup topped with celery.
Rice ball, ground pork, bok choy, topped with celery, deep-fried shallots and sesame oil.
Boiled, sliced duck breast, carrot, daikon radish, green onion, garlic in a thick soup base topped with cilantro.
Boiled, thick pork, mushroom, napa cabbage, dried fish, garlic in a thick soup base topped with cilantro.
Boiled fish filet, Napa cabbage, garlic, dried shrimp in a thick soup base topped with deep-fried shallots.
Boiled squid, mushroom, dried fish in a thick soup base topped with basil.
Boiled shrimp, carrot, daikon radish in a thick soup base topped with cilantro.
Marinated wakame seaweed topped with tobiko.
Fresh cucumber served with a spicy sweet and sour sauce.
Mixed greens served with a house ginger dressing.
Mixed greens and chicken served with a spicy sweet and sour sauce topped with peanuts.
Traditional homemade Korean cabbage with garlic, green onions, ginger and hot pepper paste.
Cooked shrimp, lettuce, pineapple, red bell peppers and red onions.
Tofu, cabbage and carrots served with a spicy and sour sauce.
Pork belly sliders.
Taiwan pork meatball.
Steamed soupy pork bun in thin flour skin.
Pan fried pork bun.
Includes gua-bao, siu mai, shrimp dumpling, fried spring rolls with fried taro spring rolls and turnip cake.
Deep-fried shrimp, carrot, water chestnut, onion, green onion and fish paste wrapped in a dried tofu skin.
Deep-fried chicken, carrot, water chestnuts, onion and green wrapped in a dried tofu skin.
Deep-fried marinated chicken meat sprinkled with salt, pepper and herbal spices.
Fish cake, daikon radish, tofu, fish ball, corn and deep-fried tofu.
Stewed dried tofu, chicken wing and seaweed.
Pan-fried oyster, green onion, vegetables, potato starch, egg topped with a special sauce and peanut powder.
Deep fried fish with tomato, onions, avocado and cilantro:
Raw fish with avocado, onions, cilantro and tomatoes served with spicy sauce.
Tuna, salmon, red snapper, shrimp, eel and masago.
Cucumber, avocado, lettuce, baby radish, asparagus and ashinko.
Asparagus, avocado, cucumber, tofu and baby radish.
Deep fried with onions, egg, peapod and katsu sauce.
Grilled tender marinated pork, Vietnamese egg roll, bean sprouts and lettuce over thin vermicelli noodles served with a spicy citrus sauce.
Your choice of tofu, chicken, beef, pork or squid with stir fried onions, bell pepper, chili pepper, basil and lemongrass leaves. Served with fish sauce.
Unique stir fried blend of basil leaves, minced garlic, chili peppers, bell peppers, green onions, mushrooms and zucchini served with a savory sweet soy sauce.
Traditional Thai red curry with coconut mil, bell and hot peppers, potatoes and string beans.
Stir fried garlic, peapods, mushrooms, onions and zucchini served with soy sauce.
A savory stir fried of shredded minced vegetables served with Chinese pancake wraps and hoisin sauce. This dish is enjoyed wrapped up and eaten like a burrito. 12.00
Wok seared with scallions tossed in a semi sweet brown sauce served over crispy glass noodles.
Classic orange sauce tossed with crispy tender meat and broccoli served with oranges.
Stir fried with zucchini, red peppers, celery and char red dried chili peppers. Served with kung bao sauce and topped with peanuts.
Minced meat, vegetables and spices served in lettuce cups.
Stir fried garlic, celery, carrots and onions served with a chili sauce.
A savory stir fry of shredded mixed vegetables served with Chinese pancake wraps and hoisin sauce. This dish is enjoyed wrapped up and eaten like a burrito.
This dish combines breaded, crispy fried morsels of meat, bell peppers, carrots and onions tossed with a sweet and sour sauce. Served with pineapple.
This dish combines breaded, crispy fried morsels of meat, carrots, and broccoli tossed with a sweet and spicy sauce.
Stir fried with zucchini, red peppers, celery and charred dried chili peppers served with peanuts.
Classic orange sauce tossed with crispy fried tender meat and broccoli. Served with oranges.
Wok seared with scallions tossed in a semi sweet brown sauce, Served over crispy glass noodles.
Stir fry with garlic, celery, carrots and onions served with a spicy chili sauce.
Stir fried crispy tender meat and broccoli served with a honey brown sauce sprinkled with sesame seeds.
Stir fried tender meat, broccoli and cream glazed walnuts served with a honey sauce.
Stir fried crispy tender meat, broccoli, peapods and carrots served with a spicy sauce.
Your choice of meat served with our special teriyaki sauce sprinkled with sesame seeds.
Batter fried to crispy perfection.
Sliced fish over rice.
Traditional Thai red curry with coconut milk, hot peppers, bell peppers, string beans and potatoes.
Famous Thai green curry with coconut milk, hot peppers, bell peppers, string beans and potatoes.
Stir fried basil leaves, garlic, bell peppers, green onions, zucchini and mushrooms served with a spicy sauce.
Stir fried cashew nuts, string beans, bell peppers and zucchini served with a sweet brown sauce.
Roasted duck in Vora sauce served over mixed vegetables.
Boiled lobster and stir fried with a ginger scallion sauce.
Stir fried with white wine sauce.
Marinated with ginger and onion sauce.
Stir fried crispy red snapper and vegetables served with a hong shao sauce.
Yellowtail and scallions.
Soft shell crab.
Cucumber, smoked salmon and cream cheese.
Cooked shrimp and cucumbers.
Fresh water eel and cucumber.
Crispy salmon skin, baby radish, cucumber and lettuce.
Tuna, yellowtail, salmon, super white tuna and avocado wrapped around a spicy tuna.
Shrimp tempura, cucumber, eel, avocado and unagi sauce.
Eel, cucumber and unagi sauce topped with avocado.
Tuna, salmon, yellowtail, whitefish, avocado, cucumber, cilantro and jalapeno topped with tempura crunch, red tobiko, unagi sauce and spicy mayo.
Lobster salad and cucumber topped with seared scallop, spicy mayo and unagi sauce.
Pickle jalapeno, yellowtail and scallion topped with spicy tuna, black tobiko and spicy unagi sauce.
Smoked salmon, cream cheese and cucumber topped with smoked salmon and scallions.
Marinated salmon and asparagus topped with white tuna, shichimi and chili threads.
Soft shell crab and avocado topped with snapper, sweet chili mayo and micro greens.
Ebi, avocado, cucumber, kaiware, kiwi, strawberry, mango, grapefruit and mane nori.
Cucumber outside. salmon tuna, hamachi, avocado, kanikama, asparagus and baby radish with ponzu sauce.
Eel, kanikama, asparagus, baby radish and lettuce topped with tempura crunch.
Scallop, shrimp and mango with mayo sauce.
Seared red snapper, avocado, kanikama, cucumber and unagi sauce.
Ahi tuna, mango, avocado, yellow tobiko and mango.
Unagi, avocado, cilantro and jalapeno topped with tempura crunch.
Spicy salmon, cucumber and cilantro topped with avocado.
Soft shell crab, tuna, cucumber, avocado and tobiko.
Tempura shrimp, crab meat, kanikama, cucumber, eel, avocado, cream cheese and spicy wasabi mayo topped with tempura crunch and unagi sauce.
Tuna, salmon yellowtail, white fish, cucumber, avocado, jalapeno and masago wrapped with dakori.
Super white tuna.
Flying fish roe.
Arctic surf clam.
Alaskan king crab.
Cooked sweet egg.
Fresh water eel.
Imitation crab meat.
Tuna, salmon, yellowtail, white fish, shrimp, spicy tuna maki and California maki (one piece each).
Chef's choice of daily fresh fish.
Chef's choice of daily fresh sashimi, sushi and makimono.
Stewed pork belly, oshinko over rice, topped with green onions. Served with stewed egg.
Boiled shredded chicken breast over rice and served with mixed vegetables.
Pan-fried duck breast over rice, served with mixed vegetables.
Pan-fried pork filet over rice, served with mixed vegetables.
Pan-fried chicken breast over rice, served with mixed vegetables.
Your choice of vegetarian or pork.
Sticky rice stuffed with mushroom, pork, dried shrimp, daikon radish, wrapped in bamboo leaves.
Stewed beef, potato, onion, red pepper, carrot, daikon radish in a curry sauce.
Stir-fried ground pork, dried tofu, salty noodle sauce, chili sauce over noodle and served with sliced cucumber.
Peanut butter and sesame paste over noodle, served with green onions and vegetables.
Stir-fried sliced carrots, bean sprouts, rice noodle, topped with stewed pork belly.
Boiled bean sprouts, ramen noodle, topped with stewed pork belly.
Boiled bite-size dumplings stuffed with pork, napa cabbage, green onions.
Boiled shrimp, sliced pork, calamari, mushrooms, bamboo shoots, bean starch noodle, topped with cilantro and served in broth.
Stir-fried small fish, green onion, garlic, peanuts and chili.
Deep-fried pork spare ribs, mixed with green onions, garlic and red pepper in a sweet and sour sauce.
Stir-fried chicken, garlic, chili, basil, ginger, sesame oil and rice wine in a soy sauce paste.
Stir-fried oyster, green onion, garlic and chili in a black bean sauce.
Stir-fried pork, onion, red pepper, black fungus, chili paste in a soy sauce.
Chopped chicken served with a ginger and green onion sauce. Served as a cold dish.
Pan-fried egg with dried radish.
Steamed preserved vegetable with marinated pork.
Steamed fish filet with ginger, green onions, rice wine.
Braised tofu stuffed with ground shrimp, mushrooms, green onions, ginger in a soy sauce.
Braised pork meatball, sliced Napa cabbage, shallot and egg crisp in a hong sau sauce.
Chopped and boiled duck with a side of soy sauce paste.
Boiled rice and sweet potato.
Traditional Taiwanese breakfast.
Boiled, sliced pork, rice, sliced deep-fried tofu, dried shrimp, deep-fried shallots.
Boiled shrimp, scallion, fish filet, rice, sliced lettuce topped with green onion.
Boiled fish filet and rice topped with green onion.
Boiled pork, century egg and rice topped with green onion.
Duck, ginger, sesame oil, rice wine stewed in a herbal broth.
Goat meat, daikon, radish stewed in a broth, topped with ginger and basil.
Pork spare rib, rice wine, chili paste, soy sauce paste, stewed in an herbal broth.
A type of Japanese hotpot. Thinly sliced quality meat and fresh vegetables are swished and cooked in a special broth bubbling on the burner in the middle of the table.
Thin rice noodles served with tofu, bean sprouts, egg, carrots and ground peanuts served with a Thai style sweet sauce.
Thin hand made string noodles from Taiwan seared and tossed with vegetables.
Japanese style stir-fried thick round noodles and vegetables.
Thin semi crisp egg noodles topped with carrots, napa cabbage and onion served with a soy sauce.
Wok seared noodles tossed with classic Chinese vegetables served with a brown sauce.
Semi crisp wide rice noodles combined with vegetables served with sweet brown sauce.
Wok tossed with fresh basil leaves, bell peppers and scallions served with a spicy and sweet soy sauce.
Wok tossed with onions, broccoli, carrot, pineapples, scallions and ground cashews.
Wok tossed with bean sprouts, peas, onions, scallions and egg.
Wok tossed with golden curry, spices, onions and carrots.
Served with caramel sauce.
With red bean ice cream and chocolate sauce.
Green tea, red bean and lychee.
Japanese style mochi with red bean paste filing and peanut powder.
Green tea, red bean and mango.
Homemade taro and yam mixed with starch and rounded into balls. Boiled taro and yam balls in sweet soup.
Boiled sticky rice, longan, red dates, gougi berry in a sweet soup.
Boiled peanuts until softened in a sweet soup.
Boiled sweet potato in maltose syrup until softened.
Fried, covered in sesame seed with the sweet red bean in the middle.
Cold tofu pudding, topped with ginger sugar syrup.
Orange, banana, yogurt and lemonade.
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