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Sliced tofu, bamboo shoots, mushroom and egg drop topped with green onions.
Squid, shrimp, fish, scallop, fish cake and peapods in a flavorful miso broth topped with green onions.
Shrimp, clams, fish, and lemongrass. Spicy, tangy, fragrant and fresh topped with cilantro.
Tender beef with pieces braised with chili. Aromatic, spicy and tasty topped with cilantro.
Chicken, coconut milk, lemongrass and ginger topped with cilantro.
Broccoli, carrots, mushrooms, napa cabbage and peapods in a zesty lemon broth topped with cilantro.
Peapods, carrots, pickles cabbage, ginger, green onions, and black peppers topped with cilantro and shredded duck.
Rare beef slices and beef balls served with bean sprouts, basil leaves, lime and chili slices. Light and delicious topped with fragrant shallots.
Chicken, ginger, cabbage, carrots and celery in chicken broth with brown rice topped with cilantro.
Shrimp, crabstick, scallops and napa cabbage in red pepper paste broth topped with cilantro.
Miso broth, wakame, tofu and scallions.
pinach, mushrooms and soup broth.
Boiled deep-fried pork rib, deep-fried shallot, mushrooms, yellow noodle, topped with cilantro. Served in broth.
Meatball soup topped with celery.
Rice ball, ground pork, bok choy, topped with celery, deep-fried shallots and sesame oil.
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