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Minced meat, vegetables and spices, served in lettuce cups.
Red peppers, soy sauce, sweet Thai chili, fish sauce, garlic, and ginger, served lightly stir fried.
Chopped Ahi-tuna, avocado, scallion, cilantro, sesame oil ans mango. Served with dipping chips.
Tuna, avocado, onion, cilantro and tomato in a crunchy corn taco, served with spicy sauce.
King crab log rolled in rice paper, served with a chili sauce.
Sliced tofu, bamboo shoots, mushroom and egg drop topped with green onions.
Shrimp, clams, fish, and lemongrass. Spicy, tangy, fragrant and fresh topped with cilantro.
Tender beef with pieces braised with chili. Aromatic, spicy and tasty topped with cilantro.
Chicken, coconut milk, lemongrass and ginger topped with cilantro.
Shrimp, crabstick, scallops and napa cabbage in red pepper paste broth topped with cilantro.
Fresh cucumber served with a spicy sweet and sour sauce.
Traditional homemade Korean cabbage with garlic, green onions, ginger and hot pepper paste.
Tofu, cabbage and carrots served with a spicy and sour sauce.
This dish combines breaded, crispy fried morsels of meat, carrots, and broccoli tossed with a sweet and spicy sauce.
Stir fried with zucchini, red peppers, celery and charred dried chili peppers served with peanuts.
Classic orange sauce tossed with crispy fried tender meat and broccoli. Served with oranges.
Stir fry with garlic, celery, carrots and onions served with a spicy chili sauce.
Stir fried crispy tender meat, broccoli, peapods and carrots served with a spicy sauce.
Traditional Thai red curry with coconut milk, hot peppers, bell peppers, string beans and potatoes.
Famous Thai green curry with coconut milk, hot peppers, bell peppers, string beans and potatoes.
Stir fried basil leaves, garlic, bell peppers, green onions, zucchini and mushrooms served with a spicy sauce.
Tuna, yellowtail, salmon, super white tuna and avocado wrapped around a spicy tuna.
Tuna, salmon, yellowtail, whitefish, avocado, cucumber, cilantro and jalapeno topped with tempura crunch, red tobiko, unagi sauce and spicy mayo.
Lobster salad and cucumber topped with seared scallop, spicy mayo and unagi sauce.
Pickle jalapeno, yellowtail and scallion topped with spicy tuna, black tobiko and spicy unagi sauce.
Unagi, avocado, cilantro and jalapeno topped with tempura crunch.
Spicy salmon, cucumber and cilantro topped with avocado.
Tempura shrimp, crab meat, kanikama, cucumber, eel, avocado, cream cheese and spicy wasabi mayo topped with tempura crunch and unagi sauce.
Semi crisp wide rice noodles combined with vegetables served with sweet brown sauce.
Wok tossed with fresh basil leaves, bell peppers and scallions served with a spicy and sweet soy sauce.
Wok tossed with golden curry, spices, onions and carrots.
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