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Five steamed vegetable dumplings, served and grilled with a dipping sauce.
Five fried shrimp dumplings. Served with dipping sauce.
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and a side of kimchee.
Soba noodles in curry oil, snow peas, bok choy, red onions, chilies and beansprouts in a teriyaki sauce. garnished with sesame seeds.
Udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts and red onions. topped with pickled ginger and cilantro.
chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.
Noodles in a chicken broth topped with grilled chicken, seasonal green, menma and scallions.
Noodles in a spicy chicken broth topped with red onions, scallions, beansprouts, chilies, cilantro and fresh lime.
Steamed edamame beans. Served with salt or chili garlic salt.
A fluffy, Asian bun served with Japanese mayonnaise and cilantro.
New! Pineapple, spinach, apple, lime and cucumber with ginger root.
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