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Served grilled and with a dipping sauce.
Chicken, salmon or beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and scallions. garnished with sesame seeds and served with a side of kimchee.
Soba noodles in curry oil, snow peas, bok choy, red onion, chilies and beansprouts in a teriyaki sauce. garnished with sesame seeds.
udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts and red onion. topped with pickled ginger and cilantro.
Chicken or vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.
A fiery mix of snow peas, red and green peppers, onions and hot red chilies. served with steamed rice, sesame seeds, shichimi and fresh lime.
Grilled chicken on top of noodles in a chicken broth, topped with seasonal greens, menma and scallions.
Grilled chicken on top of noodles in a spicy chicken broth with red onion, scallions, beansprouts, chilies, cilantro, and fresh lime.
Slow cooked pork belly marinated in bulgogi sauce served with noodles in a reduced chicken broth with miso and dashi. Topped with pea shoots, scallions, wakame, menma and half a tea-stained egg.
Freshly steamed green soybeans. Sprinkled with your choice of either salt or chili garlic salt.
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