Chicken, glass noodles, cabbage, carrots and celery wrapped in a wheat flour pastry shell served with Thai sweet chili sauce.
Inspired by Chinese crab rangoon, crispy-fried mixture of ground shrimp and crabmeat, wrapped in a fresh thin rice paper shell served with Thai sweet chili sauce.
Grilled marinated chicken on a skewer served with peanut sauce and cucumber vinaigrette salad.
Shrimp and ground chicken wrapped in wonton skin with cabbage, napa, peas and carrots, white onions, green onions and cilantro in a vegetable broth.
Spicy soup with shrimp and chicken, lemon grass, mushrooms, green onions in chili tom yum broth.
Tender fillet of grilled sirloin steak tossed in lime juice with rice powder, chili, red onions, cilantro, mint leaf and scallions.
With stir-fried mixture rice noodles, egg, bean sprouts, lime and green onions in pad thai sauce topped with crushed peanuts.
With stir-fried spaghetti, broccoli, carrots, long hot, bell peppers, mushrooms, basil leaves, tomatoes and white onions in basil chili sauce.
Massaman paste with coconut milk, onions, potatoes, avocado, peas, carrots and cashew nuts.
Jasmine rice stir-fried with brown sauce, white onions, green onions, peas and carrots, egg, fresh garlic and tomatoes.
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