Grilled breast of chicken, ripe California avocado, Havarti cheese, sprouts, tomatoes and honey mustard on a croissant.
Juicy steak with melted cheddar and jack cheese, jalapeno, avocado, hot sauce and ranch dressing, served on panini.
Grilled chicken breast, sweet peppers, onion, garlic, mayo, cayenne pepper, bacon with lettuce, tomato and provolone cheese.
Two quarter pounders, grilled onions, bacon, American cheese with lettuce, tomato and mayo.
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