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Crabmeat mixed with cream cheese and spices, folded into a wonton wrapper and deep-fried.
Named for a famous Chinese general who loved this hearty combination of crispy chicken and fresh bell peppers in a hot, spicy red sauce.
Made the traditional way by wok-frying rice with fresh bean sprouts, scallions, eggs and seasonings in a light soy sauce.
A Northern Chinese mainstay made with wok fried soft noodles and fresh vegetables.
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